Tin Foil

Can you believe that Kitchen Tip Tuesday is already here? This week I'm sharing something that most of you might already know, but there might be a possibility that there are people like me out there. I learned this about a year ago. I had covered something with foil while baking and when I took it out of the oven the foil was already cold. Then it dawned on me that if I'm baking pizzas, fish sticks, chicken nuggets - basically anything that you would normally pull a cookie sheet out - just put some foil on the oven rack and put whatever it is that you're cooking on top of it. Then when it's done you don't even need oven mitts to pull it out because as the tin foil comes out of the oven it's cold.

So, that's my little lazy tip in the kitchen I do. For other tips head over to Tammy's blog.