Zucchini Oatmeal Muffins

I'm participating this week!!! It's Kitchen Tip Tuesday.

Jayden's school put together a Family Favorite Recipes book. Sold each little booklet for $10.00 and probably made a killing. It's a really cute idea though, and the kids got to draw a picture on whatever page they submitted. They also threw in some Kid's craft ideas, household tips, Measurement charts and all kinds of cool little things. Here's a recipe that I found in the book ~I wonder if I can trick Jayden with these.....
You will need:

- 2 1/2 cups of all purpose flour
- 1 1/2 cups of sugar
- 1 cup of chopped pecans
- 1/2 cup of quick cooking oats
- 1 tbsp baking powder
- 1 tsp of salt
- 1 tsp of ground cinnamon
-4 Eggs
- 1 Med. zucchini shredded (about 3/4 cup)
- 3/4 cup of vegetable oil

What you do:

In a mixing bowl, combine first seven ingredients. Beat eggs and then combine the eggs with zucchini and oil. Pour over dry ingredients stirring only until moistened. Butter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400 Degrees for 25 minutes, or until a toothpick comes out clean. Cool & Enjoy!!

For other Kitchen Tips make sure you head over to Tammy's Recipes to read other's tips.

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