Enchilada Pie

It's Kitchen Tip Tuesday!! Today I thought I'd share my favorite recipe with you. This recipe is perfect if you're having a dinner party, because it feeds many and makes their mouths water.

14-16 White Corn Tortillas
1 1/2 Large cans of refried beans
1 Packet of Lowry's Enchilada Sauce (it comes in a white packet where the taco seasoning packets are)
1 6oz can of tomatoe paste (Enchilada Sauce requires this)
2 1/2lbs of hamburger
2lbs of Cheese (I use Colby-Jack)
Olive Oil (or whatever oil you use)

Preheat oven at 350

1. Cook enchilada sauce according to the directions on the back of the packet
2. Fry your tortillas by placing them in the oil flat and getting slightly hard (very important that they're still soft.
3. Take each tortilla and dip in enchilada sauce and after you dip lay it on the bottom of your casserole pan - what's left over after layering the bottom is for the top :)
4. Cover the tortillas with the beans
5. Cover the beans with cheese
6. Then comes the hamburger that you've cooked
7. Then dip the remaining tortillas and put on top of the meat and then cover with the rest of the cheese and pour the remaining sauce all over

Bake on 350 for 30-45 minutes and then serve ~ goes great w/a nice green salad w/red wine vinegar and oil.

For other Kitchen Tip's visit Tammy's Blog