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Garibay Soup: Enchilada Pie

Tuesday, January 15, 2008

Enchilada Pie

It's Kitchen Tip Tuesday!! Today I thought I'd share my favorite recipe with you. This recipe is perfect if you're having a dinner party, because it feeds many and makes their mouths water.

14-16 White Corn Tortillas
1 1/2 Large cans of refried beans
1 Packet of Lowry's Enchilada Sauce (it comes in a white packet where the taco seasoning packets are)
1 6oz can of tomatoe paste (Enchilada Sauce requires this)
2 1/2lbs of hamburger
2lbs of Cheese (I use Colby-Jack)
Olive Oil (or whatever oil you use)

Preheat oven at 350

  1. Cook enchilada sauce according to the directions on the back of the packet
  2. Fry your tortillas by placing them in the oil flat and getting slightly hard (very important that they're still soft.
  3. Take each tortilla and dip in enchilada sauce and after you dip lay it on the bottom of your casserole pan - what's left over after layering the bottom is for the top :)
  4. Cover the tortillas with the beans
  5. Cover the beans with cheese
  6. Then comes the hamburger that you've cooked
  7. Then dip the remaining tortillas and put on top of the meat and then cover with the rest of the cheese and pour the remaining sauce all over
Bake on 350 for 30-45 minutes and then serve ~ goes great w/a nice green salad w/red wine vinegar and oil.

For other Kitchen Tip's visit Tammy's Blog

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7 Comments:

Anonymous Anastasia-Jane said...

Sounds really good! I am printing it out to try!!

January 15, 2008 at 9:38 AM  
Blogger CDMOM said...

My family loves Mexican! We will give this a try. Thnaks for posting.

January 15, 2008 at 9:49 AM  
Blogger Jasmine's Journey said...

I love enchiladas. I may try this.

January 15, 2008 at 11:10 AM  
Anonymous Anonymous said...

Ummm...what size tortillas? And are you layering them? You mention putting in the bottom of the pan and then later on top of the meat (same with the cheese). What size pan? Sorry...I follow recipes the first time!

~Jenn

January 15, 2008 at 4:17 PM  
Blogger Amanda said...

REPLY TO ANONYMOUS:

13x9 Pan
You lay the tortillas flat on the bottom
You are layering - 1st dipped tortillas, then beans, then cheese, then meat, then dipped tortiallas, then extra sauce then cover with cheese
The size of tortillas is the white corn I believe 6inch....it's not the teeny tiny tortilla, but a size up from those.

Hope this helps :)

January 15, 2008 at 7:28 PM  
Blogger Martie said...

Sounds great. Enchilada's are a family favorite! Thanks for the recipe!

Blessings,
~Martie

January 15, 2008 at 9:50 PM  
Blogger Kara @ His, Hers and Ours said...

Yummy!! This is something my family would love! Thanks!!

September 1, 2009 at 5:32 PM  

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