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Garibay Soup: Chicken Broccoli Rice Casserole - Crockpot Style

Monday, March 23, 2009

Chicken Broccoli Rice Casserole - Crockpot Style

This is now my husband's favorite meal.... and mine. The dangerous part of it is you just can't stop eating it.


-In crock put pour 2 cups of uncooked brown rice (you can use white)
-Mix together (I mix in my magic bullet) 1 cup of mayo, 1 1/2 cup of chicken broth, 1/4 cup of Parmesan cheese, 1 can of cream of mushroom soup - then pour mixture over rice
-Pour 3 cups of chicken broth over mixture and rice (this is in addition to the 1 1/2 cup used in the mixture)
-Place 2-3 boneless, skinless chicken breast in mixture and stir around
-Sprinkle Mrs. Dash Garlic Seasoning over the top - garlic salt if you're into that

Cook on low for 6 hours - halfway through place your broccoli in and pour Parmesan cheese over the top

When done, take out the chicken and shred, then place back in and mix and serve.

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3 Comments:

Blogger AmyK said...

That sounds fantastic!

March 23, 2009 at 11:49 AM  
Anonymous Anonymous said...

Sounds good and nice and easy.....how much broccoli do you use?? A whole bag?

April 15, 2009 at 4:51 AM  
Anonymous Anonymous said...

Just popped in to say Hi. I am looking for recipes. Your children are beautiful! Bless you and your family.

Mari in Alabama

February 27, 2010 at 3:43 PM  

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