Enchanting Havoc (formerly Garibay Soup)

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Garibay Soup: Rock Hard Brown Sugar

Tuesday, January 29, 2008

Rock Hard Brown Sugar

It's Tuesday, which means Tammy is hosting another Kitchen Tip Tuesday This week I'm going to let you in on a little trick that I just recently learned about brown sugar and how to make it back into soft sugar after being rock hard. All you do is add a slice of soft bread inside of the bag and close it tightly. After a few hours it will be soft again. For other kitchen tips head over to Tammy's Blog



Blogger Kim said...

You can also add half an apple - after I had to do this I wised up and bought a small sugar keeper thingy - it is a small clay disk that you soak in water and then place in your brown sugar. Still nice and soft.

January 29, 2008 at 9:29 AM  
Anonymous Jasmine31 said...

Great tip!

January 29, 2008 at 10:02 AM  
Blogger Mrs. Taft said...

Great tip, thanks for sharing!

January 29, 2008 at 11:06 AM  
Anonymous The Happy Housewife said...

Great tip, I have a bag of rock hard sugar in my pantry, Thanks!

February 11, 2008 at 5:58 PM  
Blogger Cindy said...

Thank you for telling people this!
We are a company who makes these Brown Sugar Savers for softening brown sugar!
There's nothing worse than wanting to bake a batch of cookies and discovering a rock hard lump of brown sugar! lol
We also make Pot Minders in case your pot boils over on the stove while you're out of the kitchen for a 'minute'! :o)
Cindy @ www.jbkpottery.com

February 22, 2008 at 3:27 PM  

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